November 4, 2019
For breakfast or an anytime snack. (Vegan option included)
1 peach peeled and cut into bite-sized chunks
150g pot Greek Yogurt ( or coconut yogurt for vegan option)
2 tbsp puffed/popped quinoa
1 tsp honey (replace with maple syrup for vegan option)
1 tablespoon mixed nuts (optional)
In a short glass layer the popped quinoa, peach and yogurt and top with nuts. Drizzle the honey and devour!
I'm busy working on my blog posts. Watch this space!
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November 2019 (5)