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November 4, 2019

For breakfast or an anytime snack. (Vegan option included)

Ingredients

  • 1 peach peeled and cut into bite-sized chunks

  • 150g pot Greek Yogurt ( or coconut yogurt for vegan option)

  • 2 tbsp puffed/popped quinoa

  • 1 tsp honey (replace with maple syrup for vegan...

November 4, 2019

Ingredients

  • 2 lbs of potatoes

  • 3 tbsp coconut oil

  • 4 large sprigs of rosemary

  • pinch of cayenne pepper

Method

  • Heat oven to 350 degrees F

  • In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the pot...

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