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November 4, 2019
For breakfast or an anytime snack. (Vegan option included)
1 peach peeled and cut into bite-sized chunks
150g pot Greek Yogurt ( or coconut yogurt for vegan option)
2 tbsp puffed/popped quinoa
1 tsp honey (replace with maple syrup for vegan...
2 lbs of potatoes
3 tbsp coconut oil
4 large sprigs of rosemary
pinch of cayenne pepper
Heat oven to 350 degrees F
In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the pot...
I'm busy working on my blog posts. Watch this space!
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November 2019 (5)