For breakfast or an anytime snack. (Vegan option included)

Ingredients

• 1 peach peeled and cut into bite-sized chunks

• 150g pot Greek Yogurt ( or coconut yogurt for vegan option)

• 2 tbsp puffed/popped quinoa

• 1 tsp honey (replace with maple syrup for vegan...

Ingredients

• 2 lbs of potatoes

• 3 tbsp coconut oil

• 4 large sprigs of rosemary

• pinch of cayenne pepper

Method

• Heat oven to 350 degrees F

• In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the pot...

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